90F
sponsored by
Flora
The owners of Doña Tomás apply a retro Americana sensibility to their new restaurant, with spectacular results.
By Kathryn Jessup
Flora
The owners of Doña Tomás apply a retro Americana sensibility to their new restaurant, with spectacular results.
Every November, Diablo magazine presents a feast for East Bay food lovers. The centerpiece of this special issue is our annual Food Awards feature. Readers discover the winners of a survey of their favorite restaurants, thanks to our crack squad of food experts that has dined anonymously to select the seven best restaurants in the East Bay.
Read about Diablo's 2007 Food Award Winners:
Left Bank: French master chef Roland Passot’s enterprise in Pleasant Hill does deliciously well
Prima: Walnut Creek’s fine dining icon offers increasingly sensational Italian cuisine
Va de Vi: Fantastic small plates served with great imagination
Incontro: An authentic Italian star is born in San Ramon
Pizzaiolo: Passionate pizza from a Chez Panisse alum in Oakland’s Temescal District
Metro: The rookie of the year: a new Lafayette hotspot becomes an instant classic
By Category
- Afghani
- African
- American
- American Grill
- American Regional
- Asian
- Asian Chinese
- Asian Influences
- Asian Singaporean
- Bakery
- Barbecue
- Barbeque
- Basque
- Breakfast
- Brewpub
- Brunch
- Burmese
- Cajun-Creole
- Cal-Med
- California
- California French
- Cambodian
- Cantonese
- Caribbean
- Catalonian
- Chinese
- Chinese Asian
- Comfort
- Continental
- Cuban
- Deli
- Dim Sum
- Diner
- Eclectic
- English
- Ethiopian
- European
- French
- French California
- French Country
- German
- Global
- Greek
- Grill
- Indian
- International
- Italian
- Italian/Californian
- Japanese
- Korean
- Latin American
- Louisiana
- Lounge American
- Mediterranean
- Mediterranean California
- Mexican
- Mexican Latin American
- Middle Eastern
- Moroccan
- Nepalese
- New American Fine Dining
- Noodles
- Northern Californian
- Organic
- Pakistani
- Pan-Asian
- Pan-Latin
- Pan-Pacific
- Pasta
- Pastries
- Persian
- Peruvian
- Pizza
- Pizza and Pasta
- Polish
- Polynesian
- Regional
- Salvadorean
- Seafood
- Small Plates
- Southern
- Southwestern
- Spanish
- Steak
- Sushi
- Szechuan
- Tapas
- Thai
- Thai Asian
- Tibetan
- Turkish
- Vegetarian
- Vietnamese
Critics Review: Critics' ReviewAgora Bistro Just Opened |
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Cheap EatsBabalou’s in Walnut Creek. |
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Food Scene: Food With a View |
More Food Scene »
Diablo DishLivermore’s Wente loses its chef, Mahalo Grille gets sold, and more in Diablo Dish. |
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Diablo DishThe Cheesecake Factory may be coming to Walnut Creek, Yankee Pier makes a furry friend, and more in Diablo Dish. |
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Diablo DishBittersweet café and Amici’s to open in Danville and more in Diablo Dish. |
More Diablo Dish »
Each July, Diablo readers vote for their favorite East Bay dining destinations, then our crack staff of foodies adds inside tips and Editor Picks. Covering cheap eats, fine dining, cooking classes, and wine shops, Diablo's Best of the East Bay offers an ideal tasting menu of the area's best food and drink.
Click here to sign up »
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