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November 2007

Features

The 2007 Food Awards

The 2007 Food Awards

Sophisticated restaurants keep opening, and some existing restaurants have upped their ante. The result? A shake-up in Diablo’s annual Food Award winners.

Chocomania

Let Them Eat Junk

In our affluent communities, where kids have every privelege, why can't they get a decent lunch?

Heavenly Harvest

The Tom family is wowing chefs with Brentwood produce grown their own way.

Departments

A New Meadowood

An exciting wine program and relaunched restaurant are bringing fresh appeal to one of Napa Valley's most exquisite luxury resorts.

Turkey to Go

This year, serve a scrumptious holiday meal without slaving over the stove.

Beyond Moosewood

Infuential cookbook author Mollie Katzen discusses her newest book, aging, vegetarianism, taco trucks, and the evolution of the American dinner plate.

Cocina Caliente

A first taste of the new restaurant collabortation between Jeff Dudum and Carlos Santana promises good things to come.

Gourmet Grand Lake

A cluster of new restaurants makes this part of town more than a movie theater.

Speak Of The Devil: The Tri-Valley's Asian Food Explosion

Speak Of The Devil: Award-Winning Mustard

Speak Of The Devil: Karl Wente Rocks from Coast to Coast

Speak Of The Devil: Great New Cookbooks

Speak Of The Devil: The East Bay's Hottest New Cocktail Lounges

Speak Of The Devil: Amazing Centerpieces

Speak Of The Devil: Clif Bar gets in the Wine Game

Speak Of The Devil: Hot Pastrami

Speak Of The Devil: Delicious Destinations

Speak Of The Devil: How Cool is your Safeway?

Speak Of The Devil: Thomas Keller Cooks for Pixar

Speak Of The Devil: Coffee Shop Numbers

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Faces

Parties. Society. Glamour. Nightlife.

Food Scene

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